Hammett’s Collection is currently seeking an experienced Sous Chef to join our team on a full-time basis. The ideal candidate will be responsible for the smooth running of the kitchen, consistency of the brand standards and high level of performance.Â
As part of Hammett’s Collection, a distinguished multi-award-winning restaurant franchise, renowned for pioneering multi-cuisine influences within a ‘sharing plates concept,’ the Sous Chef will contribute to upholding our legacy of excellence in social dining experiences and impeccable service.
Key Responsibilities:
- Assume leadership of the kitchen team along with the head chef fostering a collaborative and productive work environment.
- Assist the Head Chef to develop new dishes and menus, ensuring alignment with brand standards.
- Provide mentorship and guidance to junior kitchen staff members, overseeing all aspects of food preparation and presentation.
- Manage kitchen stock and ingredients, implementing efficient inventory control measures.
- Enforce food rotation procedures and uphold strict quality assurance standards.
- Facilitate the training of new kitchen employees, ensuring adherence to established restaurant and kitchen protocols.
- Oversee food and product ordering processes, optimizing inventory management and budgetary considerations.
- Coordinate with the Head Chef and restaurant management on supply ordering, budget allocation, kitchen efficiency, and staffing requirements.
- Ensure strict adherence to food hygiene and safety regulations, maintaining a clean and organized kitchen environment.
Key Requirements:
- Formal culinary training
- Demonstrated experience of 2+ years in a similar culinary leadership role
- Skilled in leveraging Microsoft Office, Google Drive, and attendance tracking systems to support productivity and operational efficiency.
- Deep understanding of restaurant industry standards and regulations.
- Strong organizational skills and meticulous attention to detail.
- Strong leadership qualities with the ability to effectively manage a kitchen team.
- Proven ability to perform under pressure while maintaining composure and professionalism.
- Self-motivated individual with adept problem-solving skills and a creative approach to culinary challenges.
- Excellent verbal and written communication skills, with a focus on delivering exceptional customer service.
If you are ready to bring your culinary skills to a new and exciting environment, we would
love to hear from you! Please send your CV and a cover letter detailing your experience
and passion for cooking to [email protected]
Join IBB Hammett’s Operations and be part of a team that values excellence, creativity, and
dedication. We look forward to welcoming you to our kitchen!